Fast pressure cooker oxtail recipe for tender, flavorful oxtail in under an hour.

Ingredients
Equipment
Method
- Add seasoning, be generous
- Brown/cook aggressively- put pressure cooker on saute and pour oil
- Place oxtails, brown each side for 3-4 minutes. Don’t bunch them up together, cook in batches if necessary
- Remove oxtail
- Add tomato paste + brown sugar to the pot. Cook for 90 seconds until paste darkens
- Add 1 1/2 cups of water to the pot and scrape the bottom
- Return the oxtail. Pressure cook on high for 45 min, natural release for 15-20 min
- Now for the sauce – remove the oxtail, put the cooker on saute for ~20 min. Should come out thick and glossy.
- Taste, add more salt if necessary
No need to spend hours cooking oxtail….